Chicken in Brandy Cream Sauce

• 1 tbsp olive or vegetable oil
• 4 boneless skinless chicken breasts (about 1 1/4 lb.)
• 1 packages sliced fresh mushrooms (3 cups)
• 4 medium green onions, chopped (1/4 cup)
• 1/4 tsp salt
• 1/4 cup brandy or chicken broth
• 1/2 cup whipping (heavy) cream

1. In 10-in skillet, heat oil over medium-high heat.
2. Cook chicken in oil 10-15 min., turning once, until juices of chicken are clear.
3. Stir in mushrooms, onions, salt and brandy.
4. Cook 4-5 min.
5. or until mushrooms are tender and most of liquid has evaporated.
6. Gradually stir in whipped cream.
7. Cook about 2 min.
8. or until hot.
9. Serve over fettuccine.

olive, chicken breasts, mushrooms, green onions, salt, brandy, whipping

Taken from cookpad.com/us/recipes/330101-chicken-in-brandy-cream-sauce (may not work)