Mexican Skillet Chicken Delicioso

• 2 cups tortilla chips, slightly broken
• 4 ounces shredded hot monterey jack pepper cheese
• 2 12 cups chopped cooked chicken
• 1 cup sour cream
• 12 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (4 ounce) canchopped green chilies
• 2 (6 ounce) packages Martha White yellow cornbread mix
• 1 13 cups milk
• 4 ounces shredded cheddar cheese

1. Heat oven to 400F.
2. Grease 10 1/2-inch cast iron or oven-proof skillet.
3. Sprinkle tortilla chips evenly in bottom of skillet.
4. Sprinkle with Monterey Jack cheese.
5. In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
6. Spoon chicken mixture evenly over cheese.
7. In another medium bowl, combine cornbread mix and milk; stir until smooth.
8. Stir in cheddar cheese.
9. Spoon over chicken mixture; spread evenly.
10. Bake at 400F for 28 to 38 minutes or until golden brown.

tortilla chips, pepper cheese, chicken, sour cream, onion, condensed cream, green chilies, milk, cheddar cheese

Taken from www.food.com/recipe/mexican-skillet-chicken-delicioso-17805 (may not work)