Grammy's Corn Cakes

• 1 cup white cornmeal
• 2 cups flour
• 2 eggs
• 14 teaspoon salt
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 1 12 cups buttermilk
• 1 tablespoon sugar
• 3 tablespoons oil
• butter (for frying)

1. Mix together dry ingredients.
2. Mix the wet ingredients in a separate bowl.
3. Add the two mixtures together.
4. Do not overmix.
5. Melt 3 T butter in an iron skillet over medium high heat.
6. Pour batter into the skillet, making the cakes about the size of a large biscuit.
7. Cook until golden brown and flip over.
8. Serve with butter and jam.

white cornmeal, flour, eggs, salt, baking powder, baking soda, buttermilk, sugar, oil, butter

Taken from www.food.com/recipe/grammys-corn-cakes-275485 (may not work)