Mom's Fried Walnuts

• 4 cups walnut halves
• 12 cup granulated sugar
• 2 quarts water
• vegetable oil
• salt

1. Preheat oil in a stock pot to 350 degrees (medium high heat).
2. In a large stock pot boil water.
3. Add Walnut halves and boil for 1 minute.
4. Drain walnuts in a colander and rinse with very hot water.
5. In a large bowl, gently stir walnuts with sugar until sugar dissolves.
6. Let stand for 5 minutes if necessary.
7. Fry walnuts in hot oil until golden brown (about 5 minutes).
8. Drain walnuts and sprinkle slightly with salt.

walnut halves, sugar, water, vegetable oil, salt

Taken from www.food.com/recipe/moms-fried-walnuts-344662 (may not work)