Tropical Dessert Nachos

• 1 pkg. (8 oz.) cinnamon-sugar pita chips
• 1/2 cup PHILADELPHIA Pineapple Cream Cheese Spread
• 2 Tbsp. cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted, cooled
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/4 cup chopped PLANTERS Pecans
• 1/2 cup well drained crushed pineapple in juice

1. Arrange pita chips on large platter.
2. Beat cream cheese spread and milk until blended; stir in COOL WHIP.
3. Spoon evenly over chips.
4. Drizzle with chocolate; top with remaining ingredients.

cinnamonsugar pita chips, philadelphia pineapple cream cheese, cold milk, s bittersweet chocolate, s angel, pecans, pineapple

Taken from www.kraftrecipes.com/recipes/tropical-dessert-nachos-187091.aspx (may not work)