Spiced Chicken with Oranges

• 4 skinless boneless chicken breast halves
• 2 teaspoons Chinese five-spice powder
• 2 teaspoons toasted sesame seeds
• 2 tablespoons (1/4 stick) butter
• 1 medium red onion, thinly sliced
• 1/2 cup orange juice
• 3 tablespoons soy sauce
• 2 teaspoons hot pepper oil
• 2 seedless oranges, peeled and sliced crosswise into 1/2-inch-thick rounds

1. Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds.
2. Melt butter in heavy large skillet over medium heat.
3. Saute chicken until golden brown and cooked through, about 5 minutes per side.
4. Using tongs, transfer to plate.
5. Add onion to drippings in skillet and saute until tender, stirring often, about 3 minutes.
6. Add orange juice, soy sauce, and pepper oil.
7. Reduce heat to medium-low and simmer 2 minutes, stirring often.
8. Add oranges and stir until just heated through, about 1 minute.
9. Return chicken to skillet to reheat if necessary.
10. Divide onion-orange mixture among 4 plates, top with chicken, and serve.

chicken breast halves, sesame seeds, butter, red onion, orange juice, soy sauce, hot pepper oil, oranges

Taken from www.epicurious.com/recipes/food/views/spiced-chicken-with-oranges-107708 (may not work)