Banana Loaf Bread Recipe

• 2 c. All-purpose flour
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/2 c. Unsalted butter, softened
• 1 c. Sugar
• 2 lrg Large eggs
• 1 tsp Pure vanilla extract
• 3 lrg , ripe bananas, mashed with a fork
• 1 c. Minced pecans or possibly walnuts
• 1/2 c. Chocolate chip mini-morsels (optional)

1. I found this recipe in the Chicago Tribune a few years ago and have had good reviews from my family.
2. I'd also stud it with mini-chocolate chip morsels after it cools off.
3. 1.
4. Heat oven to 350 degrees.
5. Grease a 9x5 inch loaf pan.
6. Sift together the flour, baking soda and salt; set aside.
7. 2.
8. Beat the butter and sugar with an electric mixer on high speed till light, 2 min.
9. Add in the Large eggs, one at a time, and the vanilla, mixing well after each addition.
10. Stop the mixer and add in the bananas.
11. Mix lightly.
12. mix in the dry ingredients and nuts, mixing just till combined.
13. 3.
14. Transfer batter to prepared pan.
15. Bake till toothpick inserted in the center comes out clean, 55 to 60 min.
16. Cold in the pan for 5 min then invert onto a wire rack.
17. Cold completely.
18. Sprinkle chocolate chip morsels on top, if you like, before slicing.

allpurpose, baking soda, salt, unsalted butter, sugar, eggs, vanilla, bananas, pecans, chocolate chip

Taken from cookeatshare.com/recipes/banana-loaf-bread-77232 (may not work)