Truffle Potato Slices

• Vegetable oil, for frying
• Peeled and very thinly sliced potatoes
• Truffle oil, for drizzling
• Finely grated Parmesan, for dusting

1. In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with oil).
2. Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute.
3. Transfer to a plate lined with paper towels to drain.
4. Drizzle chips with truffle oil and Parmesan.
5. Serve with your favorite sandwich.

vegetable oil, potatoes, truffle oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/truffle-potato-slices-recipe.html (may not work)