Dragon Fyre Oil

• 12 ounces extra virgin olive oil
• 2 teaspoons finely ground white pepper
• 5 teaspoons cayenne pepper
• 4 teaspoons paprika
• 1 teaspoon finely ground salt
• 1 teaspoon rubbed sage
• 1 teaspoon ground dried habanero chile

1. Warm oil in small pot, slowly stirring in powdered ingredients.
2. You may need to grind down table salt with a mortar and pestle, if possible.
3. Using a funnel, pour into karafe and let stand 10 days.
4. Shake three times daily to mix thoroughly.
5. After standing, reheat and pour through cheesecloth or coffee filter back into karafe.
6. Add 2 tbsp balsamic vinegar, if desired and enjoy!

olive oil, ground white pepper, cayenne pepper, paprika, ground salt, sage, ground dried habanero chile

Taken from www.food.com/recipe/dragon-fyre-oil-171494 (may not work)