William-Sonoma Macaroni Nand Cheese

• 2 tablespoons butter
• 2 tablespoons flour
• 1 23 cups milk
• 1 cup shredded extra-sharp cheddar cheese
• 2 tablespoons parmesan cheese
• 1 lb fusilli
• 1 pinch ground pepper

1. Cook pasta according to package directions.
2. Drain.
3. Over medium-heat, melt butter in saucepan.
4. Add flour and whisk it together with the butter until smooth and bubbly but not browned, about 2 minutes.
5. Cook, continuing to whisk, until the mixture is smooth, thickened and gently boiling, 5 to 7 minutes.
6. Remove the pan from the heat and add cheddar and parmesan cheeses.
7. Whisk until the cheese melts and the sauce is smooth.
8. Cover with a lid and set aside.
9. Pour cheese mixture over pasta and sprinkle with black pepper.
10. Stir until blended.
11. Serve immediately.

butter, flour, milk, cheddar cheese, parmesan cheese, fusilli, ground pepper

Taken from www.food.com/recipe/william-sonoma-macaroni-nand-cheese-435235 (may not work)