Nitkos Pork Roast Meat

• 1000 g pork (boneless part)
• 1 apple
• 1 onion
• 3 garlic cloves
• 3 tablespoons lard
• 10 g salt
• 5 g pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons wine (white, dry) (optional)

1. Keep pork in one piece.
2. Marinate pork with Worcestershire sauce, salt and pepper and keep it in refrigerator 2-3 hours.
3. Prepare the oven and heat up to 200C Peal the onion and cut into halves.
4. Peal the garlic cloves and press them with knife, not too hard.
5. Heat the lard until very hot and pour over meat.
6. Add onion and garlic and put into hot oven.
7. One kilo is usually roasted 1 hour.
8. After half hour add apples cut into 1/8 parts, with skin, without inside part with seeds.
9. If necessary cut the heat to 180C during roasting.
10. Check it out during roasting, turn over few times and put juices over meat with a spoon.
11. When done, drain the juices and if there some parts that stick to the pan add wine and deglaze and reduce it.
12. If not, it is enough just to drain the juices.
13. You dont serve apples, onion and garlic.
14. Cut the meat into slices, and serve with meat juices.

pork, apple, onion, garlic, lard, salt, pepper, worcestershire sauce, wine

Taken from www.food.com/recipe/nitko-s-pork-roast-meat-415610 (may not work)