Barbecue Glaze for Meatloaf (Or Burgers)

  1. In a small saucepan (preferrably non-stick), combine the first 10 ingredients.
  2. Bring to a boil.
  3. Remove from the heat.
  4. Set aside 1 cup to serve with meatloaf or burgers.
  5. For meatloaf, brush or spoon on remaining glaze 15 minutes before baking is complete.
  6. For grilled burgers, baste with sauce the last 5 minutes.

ketchup, brown sugar, sugar, honey, molasses, mustard, worcestershire sauce, salt, liquid smoke, pepper, your favorite

Taken from www.food.com/recipe/barbecue-glaze-for-meatloaf-or-burgers-229297 (may not work)

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