Christmas Cranberry Tarts

• 1 12 cups sugar
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 teaspoon allspice
• 1 large apple, peeled,cored and diced
• 3 clementines or 3 tangerines
• 1 cup cranberries
• 12 cup chopped pecans
• 24 premade miniature tart shells (or your favourite recipe)

1. Preheat oven to 375F.
2. Cut the unpeeled clementines in quarters and remove any seeds then chop in a food processor, peel and all.
3. Mix sugar, salt, cinnamon, nutmeg, allspice, apple, clementines and any juice from chopping, cranberries and pecans in a saucepan.
4. Cook over medium heat until the cranberries burst and the apple is tender.
5. If mixture is too runny thicken with a mixture of cornstarch and water mixed to form a thin paste.
6. Cool.
7. Fill the tart shells with the mixture and bake for 10 to 15 minutes (until the edges are slightly brown).

sugar, salt, cinnamon, nutmeg, allspice, apple, clementines, cranberries, pecans, premade

Taken from www.food.com/recipe/christmas-cranberry-tarts-75854 (may not work)