Intensely Densely Peanut Butter-Chocolate Ice Cream

• 1 cup whipping cream
• 1 cup sugar
• 4 eggs
• 200 g dark chocolate
• 4 tablespoons peanut butter

1. Whip the cream until stiff.
2. Add the sugar and whip again.
3. Add the eggs one at a time, keep whipping.
4. Melt the chocolate and add to the cream mixture.
5. Keep whipping!
6. Add the peanut butter.
7. Whip like there's no tomorrow!
8. Pour into a freezer container.
9. Freeze for at least 6 hours.
10. If using an ice cream makers follow the directions that came in the box.

whipping cream, sugar, eggs, dark chocolate, peanut butter

Taken from www.food.com/recipe/intensely-densely-peanut-butter-chocolate-ice-cream-24998 (may not work)