Grilled Herbed Baby Lamb Chops

• Twelve 4-ounce baby lamb rib chops
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 2 teaspoons minced fresh rosemary
• 2 teaspoons chopped dried lavender buds
• Coarse salt and freshly ground pepper

1. Light a grill.
2. Rub the lamb all over with the olive oil and drizzle with the vinegar.
3. In a small bowl, combine the sugar, rosemary and lavender and season with salt and pepper.
4. Rub the herb mixture over the lamb and grill over high heat, turning occasionally, about 8 minutes for medium-rare meat.
5. Transfer to a platter, season with salt and pepper and serve.

extravirgin olive oil, red wine vinegar, sugar, fresh rosemary, dried lavender buds, salt

Taken from www.foodandwine.com/recipes/grilled-herbed-baby-lamb-chops (may not work)