Chicken and Egg on Rice

• 100 g chicken thighs (or breast) (cut into bite sized pieces)
• 1/2 onion (peel and cut into bite sized pieces)
• 2 eggs (beaten)
• *2 Tbsp mirin
• *1 Tbsp soy sauce
• *1 Tbsp sake
• *1/2 Tbsp sugar
• *3 Tbsp dashi (water + dashi powder is also OK) or water

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins.
4. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat.
5. (adjust the hardness of the egg with the remaining heat)
6. Arrange the rice in a bowl and place the "chicken and egg mixture" over top.
7. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

chicken, onion, eggs, mirin, soy sauce, sake, sugar, water

Taken from cookpad.com/us/recipes/260787-chicken-and-egg-on-rice (may not work)