Anchovies with long beans Fritters ''

• 500 ml cooking oil for deep frying or depending on the pan size
• 3 large onion, chopped
• 2 clove garlic, chopped
• 500 grams all-purpose flour
• 2 large eggs
• 4 piece Long beans
• 4 small chilli pepper
• 2 large Red chilli
• 150 grams Dried anchovies, soaked in water and drained
• 2 pinch salt to taste
• 1/2 tsp white pepper

1. All ingredients such as red chilli, onion, garlic, long beans, chilli pepper chopped finely and add into the all purpose flour.
2. Add eggs and the anchovies that has been drained earlier and water to form a batter.
3. stir well.
4. Heat the pan with oil in medium fire.
5. Once pan is heated put one at a time a spoonful of batter into the pan till the pan is filled with small fritters.
6. Continue the step till all the batter is completed and fried
7. Walaaaaaa.
8. .. Anchovies n long beans Fritters are ready to be eaten.
9. Serve with thai chili sauce or mayonnaise
10. Yummyyyyyyyyy

onion, clove garlic, eggs, beans, chilli pepper, red chilli, anchovies, salt, white pepper

Taken from cookpad.com/us/recipes/350900-anchovies-with-long-beans-fritters-%F0%9F%98%8A%F0%9F%98%8D%F0%9F%91%8D%F0%9F%91%8C (may not work)