Easy Drinking Appetizer with Chicken Skin

• 1 as much (to taste) Chicken skin
• 1 Krazy Salt
• 1 Black pepper
• 1 Katakuriko
• 1 Vegetable oil
• 1 as much (to taste) Lemon

1. Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling).
2. Season with a decent amount of salt and pepper.
3. Coat with katakuriko.
4. Shallow-fry in vegetable oil.
5. Fry it slowly to make it crispy!
6. Chop it up and transfer onto a serving dish.
7. Squeeze some lemon juice and enjoy.
8. That's it!
9. !

much, salt, black pepper, katakuriko, vegetable oil, much

Taken from cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin (may not work)