Strawberry Brownie Torte

• 1 (21.5 oz. or 23.6 oz.) pkg. brownie mix
• 1 (14 oz.) can condensed milk
• 1/2 c. cold water
• 1 (4 serving size) pkg. instant vanilla flavor pudding mix
• 1 (4 oz.) container frozen nondairy whipped topping, thawed
• 1 qt. fresh strawberries, hulled and sliced

1. Grease two 9-inch round layer cake pans.
2. Line with wax paper, extending up sides of pans; grease wax paper.
3. Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
4. Bake at 350u0b0 for 20 minutes or until top springs back when touched.
5. Cool. In large bowl, mix condensed milk and water; beat in pudding mix.
6. Chill 5 minutes.
7. Fold in whipped topping.
8. Place 1 brownie layer on serving plate.
9. Top with half each the pudding mixture and strawberries.
10. Repeat with other layer.
11. Refrigerate leftovers.

brownie mix, condensed milk, cold water, instant vanilla flavor pudding, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452472 (may not work)