Lemon Pound Cake

  1. Combine baking mix, Equal, cornstarch and lemon peel.
  2. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.
  3. Spoon mixture into well sprayed 9 or 12 cup Bundt pan or 9 x 5-inch loaf pan.
  4. Bake in preheated 350˚ oven 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  5. Let cake cool in pan 5 minutes.
  6. Remove from pan and cool completely on wire rack.

bisquick, cornstarch, lemon peel, lemon low fat yogurt, butter, eggs, lemon juice, milk, vanilla, almond

Taken from www.food.com/recipe/lemon-pound-cake-240234 (may not work)

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