Labskaus - German corned beef hash

• 1-1/2 lbs (.7 kg). corned beef
• 4 large onions, chopped
• 1 large beet, cubed
• 4 oz (112 grm). lard or margarine
• 2 lbs (.9 kg). boiled, mashed potatoes (skins on or off, your preference)
• 5 tbsp (70 ml) dill pickle juice (or substitute with beef broth)
• salt, to taste
• grated nutmeg

1. Boil corned beef, onions and beet until semi-soft.
2. Process all 3 ingredients together through a meat grinder.
3. Place ground mixture in frying pan on medium heat with the lard.
4. Keep mixture moving.
5. Stir in the mashed potatoes and 5 tbsp (70 ml) pickle juice.
6. Add salt and grated nutmeg to taste.
7. This should be ready to serve in about 5 to 10 minutes.

corned beef, onions, lard, pickle juice, salt, nutmeg

Taken from online-cookbook.com/goto/cook/rpage/0002A2 (may not work)