Chicken With Pepper & Sausage Recipe

• 1/2 pound sweet Italian sausage
• 2 green pepper
• 3 tbsp. extra virgin olive oil
• 2 skin boneless chicken breast
• 4 tbsp. red wine vinegar
• 1 red pepper
• 1 med. red onion
• 1/2 teaspoon dry thyme leaves
• 1/2 teaspoon salt & pepper

1. In a skillet over medium heat, heat sausages and 1/4 c. water to boiling.
2. Cover and cook 5 min.
3. Remove cover, cook sausages till brown, about 20 min.
4. In 3 qt saucepan cook peppers and red onion over medium heat.
5. Add in extra virgin olive oil and thyme.
6. Cook till vegetables are fork tender, stir frequently.
7. Cut chicken breast in half.
8. Sprinkle with salt and pepper.
9. Place sausage on paper towels.
10. To drain, slice sausages.
11. Over medium heat cook chicken breast in sausage drippings till tender and browned, about 20 min.
12. Add in vinegar, vegetables and sausages.
13. Heat thoroughly.
14. Serve with rice.

sausage, green pepper, extra virgin olive oil, chicken breast, red wine vinegar, red pepper, red onion, thyme, salt

Taken from cookeatshare.com/recipes/chicken-with-pepper-sausage-22822 (may not work)