Red Eagle Meatball and Spaghetti Dinner

• 1 (16 ounce) package spaghetti
• 1 12 lbs ground chuck
• 12 cup chopped onion
• 1 teaspoon chopped garlic
• salt and pepper
• 1 egg
• 1 tablespoon parsley flakes
• 34 cup breadcrumbs
• 14 cup bacon grease
• 14 teaspoon butter-flavored salt
• 1 (8 ounce) can tomato sauce
• 2 cups vegetable juice cocktail
• grated parmesan cheese (optional)

1. Bring a large pot of water to a boil and cook pasta according to package directions.
2. Drain.
3. Mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs.
4. Form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
5. Season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice.
6. Add meatballs to spaghetti and cover pan; simmer over low heat.
7. Sprinkle with parmesan cheese, if desired.

ground chuck, onion, garlic, salt, egg, parsley flakes, breadcrumbs, bacon grease, butter, tomato sauce, vegetable juice cocktail, parmesan cheese

Taken from www.food.com/recipe/red-eagle-meatball-and-spaghetti-dinner-348279 (may not work)