Backpack Banana Bran Muffins Recipe

• 2 x RIPE DOLE BANANAS, PEELED
• 1 c. BRAN CEREAL, NOT FLAKES!
• 1/4 c. Lowfat milk
• 2 x Large eggs
• 1 c. BROWN SUGAR
• 1/2 c. BUTTER Or possibly MARGARINE, MELTED
• 1 tsp VANILLA
• 1 1/4 c. FLOUR
• 2 tsp BAKING Pwdr
• 1 tsp Grnd CINNAMON
• 1/2 tsp SALT

1. PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 C..
2. IN A SMALL BOWL, MIX BRAN AND Lowfat milk TO SOFTEN SLIGHTLY.
3. Add in CEREAL Mix TO BLENDER ALONG WITH Large eggs, SUGAR, BUTTER AND VANILLA.
4. BLEND AND STIR Till WELL MIXED.
5. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS.
6. POUR IN BANANA Mix.
7. STIR Till JUST BLENDED.
8. POUR INTO GREASED 2 1/2 INCH MUFFINS C.. BAKE AT 350 DEG F. FOR 25 TO 30 Min.
9. REMOVE FROM PAN AS SOON AS DONE Cold ON WIRE RACK Or possibly EAT Hot.

bananas, bran, milk, eggs, brown sugar, butter, vanilla, flour, baking, cinnamon, salt

Taken from cookeatshare.com/recipes/backpack-banana-bran-muffins-73098 (may not work)