Sweet 'n' Tangy Meatballs

• 1 12 lbs ground beef
• 14 cup plain breadcrumbs
• 3 tablespoons prepared mustard
• 1 teaspoon italian seasoning
• 34 cup orange juice
• 14 cup ketchup
• 2 tablespoons honey
• 1 teaspoon red-hot cayenne pepper sauce
• 1 (3/4 ounce) package brown gravy mix

1. Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
2. Bake or microwave until cooked, drain, and place meatballs into slow cooker.
3. Cover, cook on low for 3 hours.
4. Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
5. Cover and cook on low for 2 hours.

ground beef, breadcrumbs, mustard, italian seasoning, orange juice, ketchup, honey, redhot cayenne pepper sauce, brown gravy mix

Taken from www.food.com/recipe/sweet-n-tangy-meatballs-469338 (may not work)