I'm too tired to cook Chicken Fried Steak Casserole

• 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
• 2 packages Instant Mashed Potatoes, any flavor
• 2 packages White Cream Gravy mix
• 1 cup Shredded Cheddar Cheese

1. Prepare frozen Chicken Fried Steaks as directed on the package.
2. While Steaks are cooking, make mashed potatoes as directed on package
3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
4. Spoon mashed potatoes over steaks evenly and level top
5. Sprinkle Cheddar cheese evenly over top of potatoes
6. Place dish in 350F oven for 30 minutes, or until cheese begins to brown.
7. While dish is cooking, prepare white gravy as directed on package
8. After Casserole is done cooking, remove from oven and let cool for five minutes.
9. To serve, scoop out desired portion and top with cream gravy.

chicken, potatoes, white cream, cheddar cheese

Taken from cookpad.com/us/recipes/349840-im-too-tired-to-cook-chicken-fried-steak-casserole (may not work)