Dr. Pepper Toasted Nut Cookies

• 34 cup margarine
• 13 cup brown sugar
• 18 teaspoon salt
• 14 cup Dr. Pepper cola
• 2 14 cups cake flour
• 1 cup pecans, toasted and chopped
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees F.
2. Cream margarine; add sugar and beat until fluffy.
3. Add flour and salt alternately with Dr. Pepper.
4. Add vanilla extract, pecans and chocolate chips.
5. Shape into balls, bars or crescents and place on ungreased cookie sheets.
6. Bake for 30 minutes.
7. Remove from oven.
8. Roll in confectioners' sugar.

margarine, brown sugar, salt, dr pepper, cake flour, pecans, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/dr-pepper-toasted-nut-cookies-366803 (may not work)