Double Apple Spice Muffins

• 4 cups diced apples
• 3 12 cups whole wheet flour
• 5 teaspoons baking soda
• 23 cup Splenda granular
• 12 cup egg whites or 12 cup Egg Beaters egg substitute
• 23 cup applesauce
• 1 cup skim milk
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg

1. Combine flour, baking soda, and splenda in a large bowl and sift until fluffy.
2. Mix milk, applesauce, cinnamon, nutmeg, and milk in a separate bowl.
3. Slowly add liquid mix to the dry while constantly stirring.
4. (it will be a thicker batter).
5. Start to fold in the apples until even throughout batter.
6. Srapy Pam on a muffin pan and spoon the batter to the top of each cup for larger muffins.
7. ( for smaller fill 3/4).
8. Bake at 400 degrees for 20 minutes or until tops are golden.
9. Let cool and enjoy!

apples, whole wheet flour, baking soda, splenda, egg whites, applesauce, milk, cinnamon, nutmeg

Taken from www.food.com/recipe/double-apple-spice-muffins-371255 (may not work)