Pineapple Jalapeno Salsa

• 20 ounces, weight Pineapple Tidbits, Drained Or 2 Cups Fresh Pineapple Chopped Into Small Pieces
• 1 whole Jalapeno Pepper, Seeded And Chopped
• 2 whole Green Onions, Sliced Thin
• 3 Tablespoons Fresh Cilantro, Chopped
• 3 Tablespoons Fresh Lime Juice
• 1 Tablespoon Honey
• 1/4 teaspoons Salt
• 1/4 teaspoons Fresh Ground Black Pepper

1. Combine all ingredients in a medium bowl and mix well.
2. Place in refrigerator for at least one hour prior to serving.
3. Nutrition Information per 1/4 cup salsa: 116 calories, 0 g fat, 1 g protein, 29 g carbohydrates, 1.5g fiber

pineapple, pepper, green onions, fresh cilantro, lime juice, honey, salt, fresh ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pineapple-jalapeno-salsa/ (may not work)