Pina Colada Bavarian Recipe

• 3 (3 ounce.) pkg. pineapple/lemon Jello
• 1 1/2 c. boiling water
• 1 quart. vanilla ice cream, completely softened
• 8 ounce. can crushed pineapple, liquid removed (reserve liquid)
• 1/4 c. cream of coconut
• Fresh pineapple slices, pineapple leaves, fresh coconut curls (optional)

1. Mix Jello with boiling water, stirring till dissolved; stir in ice cream, pineapple juice and cream of coconut, mixing till well blended; refrigeratetill thick sufficient to mound (15 min).
2. Mix in crushed pineapple, mixing well.
3. Pour into 6-c. mold; refrigeratetill set.
4. Unmold, garnish with fresh fruit, leaves and coconut.

pineapplelemon jello, boiling water, vanilla ice cream, pineapple, cream of coconut, pineapple

Taken from cookeatshare.com/recipes/pina-colada-bavarian-27363 (may not work)