A.C.'S Potato Rolls Recipe
- 1 pkt Active dry yeast
- 1/2 c. Water,hot(105-115'F.)
- 1 c. Lowfat milk,scalded
- 1 c. Potatoes,mashed
- 2/3 c. Vegetable shortening
- 2 tsp Salt
- 2 x Large eggs,well beaten
- 8 c. Flour,all-purpose Butter,melted
- 1.
- Soften yeast in water.
- 2.
- Place potatoes, sugar, shortening and salt in large bowl; stir in scalded lowfat milk.
- 3.
- Let cold to lukewarm; add in Large eggs and yeast; mixing well.
- 4.
- Sift about 6 c. flour into mix; stir till dough is stiff sufficient to knead.
- 5.
- Turn out onto lightly floured surface; knead, gradually adding flour till dough doesn't stick to hands and is smooth and elastic.
- 6.
- Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.
- 7.
- Cover with towel; let stand in hot, draft-free place till doubled.
- 8.
- Shape dough into rolls; place in greased muffin c. and let rise till double.
- 9.
- Bake in preheated 400'F.
- oven 15 to 20 min; cold on racks.
- 10.
- Brush tops with melted butter.
- NOTE: For interesting variations, use mashed sweet potatoes or possibly squash instead of regularpotatoes.
yeast, water, milk, potatoes, vegetable shortening, salt, eggs, flour
Taken from cookeatshare.com/recipes/a-c-s-potato-rolls-61866 (may not work)