A.C.'S Potato Rolls Recipe

• 1 pkt Active dry yeast
• 1/2 c. Water,hot(105-115'F.)
• 1 c. Lowfat milk,scalded
• 1 c. Potatoes,mashed
• 2/3 c. Vegetable shortening
• 2 tsp Salt
• 2 x Large eggs,well beaten
• 8 c. Flour,all-purpose Butter,melted

1. 1.
2. Soften yeast in water.
3. 2.
4. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded lowfat milk.
5. 3.
6. Let cold to lukewarm; add in Large eggs and yeast; mixing well.
7. 4.
8. Sift about 6 c. flour into mix; stir till dough is stiff sufficient to knead.
9. 5.
10. Turn out onto lightly floured surface; knead, gradually adding flour till dough doesn't stick to hands and is smooth and elastic.
11. 6.
12. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.
13. 7.
14. Cover with towel; let stand in hot, draft-free place till doubled.
15. 8.
16. Shape dough into rolls; place in greased muffin c. and let rise till double.
17. 9.
18. Bake in preheated 400'F.
19. oven 15 to 20 min; cold on racks.
20. 10.
21. Brush tops with melted butter.
22. NOTE: For interesting variations, use mashed sweet potatoes or possibly squash instead of regularpotatoes.

yeast, water, milk, potatoes, vegetable shortening, salt, eggs, flour

Taken from cookeatshare.com/recipes/a-c-s-potato-rolls-61866 (may not work)