Grilled Vegetables & Ravioli

• 14 cup olive oil or 14 cup vegetable oil
• 1 teaspoon garlic pepper seasoning
• 12 teaspoon salt
• 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
• 1 teaspoon chopped fresh thyme or 14 teaspoon dried thyme
• 2 small zucchini, cut in half lengthwise
• 1 small sweet onion, cut in fourths
• 2 red bell peppers or 2 green bell peppers, cut in fourths,remove membrains & seeds
• 14 cup grated parmesan cheese
• 1 (9 ounce) packagerefrigerated cheese ravioli, cheese or meat filled

1. Mix first 5 ingrdients, set aside.
2. Prepare vegetables, brush with some of the oil mixture.
3. Place veg.
4. on hot grill, close cover, grill on each side tell tender crisp.
5. While there cooking, prepare ravioli according to the directions on container, Drain& keep warm.
6. Cut all the veg, into bite size pieces, add to ravioli, add desired amount of the oil mixture& toss.
7. Add cheese& serve.

olive oil, garlic pepper, salt, basil, thyme, zucchini, sweet onion, red bell peppers, parmesan cheese

Taken from www.food.com/recipe/grilled-vegetables-ravioli-68535 (may not work)