Polish Reuben Bake

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 13 cups milk
• 1 small chopped onion
• 1 tablespoon prepared yellow mustard
• 2 (16 ounce) cans sauerkraut
• 1 (8 ounce) packagemedium-wide noodles
• 1 12 lbs Polish sausage, cut into 1/2in pieces
• 2 cups shredded swiss cheese
• 34 cup breadcrumbs
• 2 tablespoons melted butter

1. Preheat oven to 350 degrees.
2. Lightly grease a 13x9 inch baking dish.
3. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
4. Spread sauerkraut in prepared baking dish.
5. Top with noodles.
6. Spoon soup mixture evenly over noodles; cover with sausage.
7. Top with shredded Swiss.
8. Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
9. Cover dish tightly with foil.
10. Bake until noodles are tender, about 1 hour.

cream of mushroom soup, milk, onion, yellow mustard, cans sauerkraut, noodles, sausage, swiss cheese, breadcrumbs, butter

Taken from www.food.com/recipe/polish-reuben-bake-245409 (may not work)