Hibiscus-Tangerine Iced Tea

• 12 hibiscus tea bags
• 4 cups boiling water
• 2 cups fresh tangerine juice, plus 1 thinly sliced tangerine
• Ice

1. In a heatproof bowl, cover the tea bags with the boiling water.
2. Let steep for 20 minutes.
3. Strain the tea through a fine sieve into another heatproof bowl.
4. Let cool to room temperature, then stir in the tangerine juice.
5. Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses.
6. Garnish with the reserved tangerine slices.

boiling water, tangerine juice

Taken from www.foodandwine.com/recipes/hibiscus-tangerine-iced-tea (may not work)