Hibiscus-Tangerine Iced Tea

  1. In a heatproof bowl, cover the tea bags with the boiling water.
  2. Let steep for 20 minutes.
  3. Strain the tea through a fine sieve into another heatproof bowl.
  4. Let cool to room temperature, then stir in the tangerine juice.
  5. Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses.
  6. Garnish with the reserved tangerine slices.

boiling water, tangerine juice

Taken from www.foodandwine.com/recipes/hibiscus-tangerine-iced-tea (may not work)

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