Rosemary Grilled Pork Tenderloin

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 lemon, zest of
• 2 garlic cloves, chopped
• 1 -2 tablespoon rosemary, chopped
• 1 tablespoon honey
• 1 teaspoon pepper
• 2 (3 -4 lb) pork tenderloin, well trimmed

1. Combine all ingredients except pork in a 12X8X2 inch dish; stir well.
2. Add tenderloins and turn to coat in marinade.
3. Cover and chill for 1 to 3 hours or longer.
4. Grill tenderloin over hot coals for 20 minutes or until done.

olive oil, balsamic vinegar, lemon juice, lemon, garlic, rosemary, honey, pepper, pork tenderloin

Taken from www.food.com/recipe/rosemary-grilled-pork-tenderloin-169129 (may not work)