Sweet pickled peaches

• 4 large peaches cut in half pitt removed
• 1 1/4 cup sugar
• 1/2 cup distilled white vinegar
• 10 whole cloves
• 1 tsp ground cinnamon
• 1/4 tsp ginger paste
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice

1. Heat the vinegar add sugar
2. Add spices and peaces
3. Bring to Boil turn to simmer let cool refrigerate let sit a week
4. Keep in the fridge for up to 4 months

peaches, sugar, white vinegar, cloves, ground cinnamon, ginger paste, ground nutmeg, allspice

Taken from cookpad.com/us/recipes/358090-sweet-pickled-peaches (may not work)