Orange Bread

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 14 teaspoon salt
• 12 cup oil
• 34 cup brown sugar
• 2 large eggs, beaten
• 2 tablespoons orange zest (two oranges)
• 2 12 cups oranges, peeled diced with juice
• 1 teaspoon orange extract

1. Preheat oven to 350.
2. Lightly grease 9 x 5 loaf pan.
3. In large bowl, combine flour, soda, baking powder and salt.
4. In separate bowl, mix together oil and brown sugar.
5. Stir in eggs and oranges with juice and zest until well blended.
6. Stir mixture into flour mixture; stir just to moisten.
7. Pour batter into prepared loaf pan.
8. Bake in preheated oven for 50-60 minutes until a toothpick inserted into center of loaf comes out clean.
9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

allpurpose, baking soda, baking powder, salt, oil, brown sugar, eggs, orange zest, oranges, orange extract

Taken from www.food.com/recipe/orange-bread-291779 (may not work)