Apricot Lemon Schnitzel

• 2 Tablespoons Whole Wheat Four
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 pound Pork Sirloin Cutlets
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 cups Lemon Juice
• 1/4 cups Apricot Jam

1. In a large resealable plastic bag, combine the flour, salt and pepper.
2. Add pork, one piece at a time and shake to coat.
3. In a large skillet, cook the pork in olive oil over medium heat for 3-4 minutes on each side, or until juices run clear.
4. Remove and keep warm.
5. Add lemon juice and apricot jam to the skillet.
6. Cook and stir for 3 minutes or until thickened.
7. Return pork to the pan and cook 2-3 minutes longer or until heated through.

whole wheat four, salt, black pepper, olive oil, lemon juice, apricot jam

Taken from tastykitchen.com/recipes/main-courses/apricot-lemon-schnitzel/ (may not work)