Sesame-Grilled Okra with Tahini Dipping Sauce

• 2 Tbs. ground coriander
• 2 Tbs. ground cumin
• 2 Tbs. sesame seeds
• 1 tsp. garlic powder
• 1 tsp. smoked paprika
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 cup tahini paste
• 2 Tbs. lemon juice (from 1/2 lemon)
• 1 Tbs. plain low-fat yogurt
• 1 clove garlic, minced (1 tsp.)
• 1 lb. okra pods
• 1 Tbs. olive oil
• 2 Tbs. lemon juice (from 1/2 lemon)

1. Soak 8 to 10 bamboo skewers in water 30 minutes.
2. To make Spice Mix: Combine all ingredients in small bowl.
3. Set aside.
4. To make Sauce: Whisk together all ingredients plus 3 Tbs.
5. water in medium bowl.
6. Set aside.
7. Prepare grill for medium-high heat.
8. Thread 4 to 6 okra pods onto each skewer, and brush with oil.
9. Grill 4 to 6 minutes on one side, or until charred.
10. Flip and grill 3 to 4 minutes more.
11. Let cool slightly, and slide okra off skewers into large bowl.
12. Toss okra with lemon juice, then add Spice Mix, and toss again until okra is completely coated.
13. Serve warm with Sauce.

ground coriander, ground cumin, sesame seeds, garlic powder, paprika, cinnamon, salt, tahini paste, lemon juice, yogurt, clove garlic, okra pods, olive oil, lemon juice

Taken from www.vegetariantimes.com/recipe/sesame-grilled-okra-with-tahini-dipping-sauce/ (may not work)