Apple Walnut Strudel Recipe

• 2 x Apples
• 1/3 c. Walnuts (minced)
• 1/4 tsp Lemon juice
• 1/4 c. Margarine
• 1/3 lb Phyllo leaves
• 1 x Bread crumbs

1. Peel, core and chop apples.
2. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
3. Heat margarine.
4. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
5. Brush leaves lightly with melted margarine.
6. Lay a second leaf on top of each leaf.
7. Brush each layer lightly with melted margarine.
8. Repeat using all the leaves.
9. Place apple filling 2 inch in from long edges.
10. Fold long edges in over the filling.
11. Fold over the ends.
12. Roll up dough, jelly-roll fashion.
13. Score top into 10 pcs with a sharp knife or possibly scissors and place on greased cookie sheet.
14. Bake at 350F for 25 min, or possibly till lightly browned.
15. 1 piece = 1/2 bread,

apples, walnuts, lemon juice, margarine, phyllo leaves, bread crumbs

Taken from cookeatshare.com/recipes/apple-walnut-strudel-68163 (may not work)