Ww 6 Points - Braised Chicken With Mushrooms

• 1 (8 ounce) package yolk-free wide egg noodles
• 1 teaspoon olive oil
• 1 lb boneless skinless chicken thighs, trimmed of all fat and cut into 2-inch pieces
• 12 teaspoon dried thyme
• 14 teaspoon black pepper
• 12 lb plum tomato, seeded and chopped
• 12 lb shiitake mushroom, stemmed and sliced
• 1 red onion, thinly sliced
• 1 cup low sodium chicken broth
• 12 dry white wine
• 2 garlic cloves, minced
• 1 bunch spinach, cleaned and coarsley chopped
• 14 cup half & half light cream
• 3 tablespoons grated parmesan cheese

1. Cook noodles according to package directions; drain.
2. Meanwhile, heat the oil in large nonstick skillet.
3. Add the chicken.
4. Sprinkle with the thyme, salt and pepper; saute until browned, about 6 minute.
5. Stir in mushrooms, onion, and water.
6. Cook, uncovered, stirring occasionally, until the onion is tender, about 8 minute.
7. Add the tomatoes, broth, wine, and garlic; bring to a boil.
8. Reduce the heat and simmer, covered, 10 min to blend the flavors.
9. Stir in the noodles, spinach, half-and-half, and cheese.
10. Simmer, uncovered, until spinach just begins to wilt.

egg noodles, olive oil, chicken thighs, thyme, black pepper, tomato, shiitake mushroom, red onion, chicken broth, white wine, garlic, spinach, light cream, parmesan cheese

Taken from www.food.com/recipe/ww-6-points-braised-chicken-with-mushrooms-252681 (may not work)