Quick & Easy Italian Pasta Salad

• 2 cups rotini pasta, cooked, drained
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1 large red pepper, chopped
• 1 can (6 oz.) pitted black olives
• 1/2 cup chopped OSCAR MAYER Hard Salami
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Toss first 5 ingredients in large bowl.
2. Add dressing, garlic and Italian seasoning; mix lightly.
3. Refrigerate 1 hour or until ready to serve.
4. Top with cheese just before serving.

rotini pasta, hearts, red pepper, black olives, chopped oscar mayer, garlic, italian seasoning, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-italian-pasta-salad-161763.aspx (may not work)