Epicure's Edam - Stuffed Edam Cheese
- 1 26 oz (728 grm). KRAFT edam cheese
- 1/4 cup (60 ml) soft margarine
- 2 tbsp (30 ml) sherry
- crackers
- Slice top from the cheese.
- Remove the cheese from center, leaving 1/2 inch shell.
- Shred cheese; add margarine and sherry, beating until smooth and well blended.
- Refill shell; chill.
- Serve with crackers.
edam cheese, margarine, sherry, crackers
Taken from online-cookbook.com/goto/cook/rpage/000F70 (may not work)