Peas, Pasta And Vegetable Salad Recipe

• 1 pound liquid removed canned chick peas
• 2 c. cooked macaroni, chilled
• 1 c. grated zucchini
• 1/2 c. grated carrots
• 1/2 c. grated onion
• 2 tbsp. extra virgin olive oil
• 2 tbsp. wine vinegar
• 2 tbsp. lemon juice
• 1 teaspoon oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 16 iceberg, romaine, or possibly loose leaf lettuce leaves
• 1 med. tomato, cut into 8 wedges

1. In large bowl combine all ingredients except lettuce leaves and tomato wedges.
2. Toss till well mixed; cover and chill for at least 1 hour.
3. Toss again just before serving.
4. Serve on bed of lettuce and garnish with tomato wedges.

chick peas, macaroni, zucchini, carrots, onion, extra virgin olive oil, wine vinegar, lemon juice, oregano, salt, garlic, pepper, tomato

Taken from cookeatshare.com/recipes/peas-pasta-and-vegetable-salad-50422 (may not work)