Serrano chili verde con Tomatillos

• 15 Serrano Chiles (destemed)
• 2 Garlic Cloves
• 1 tbsp Salt
• 2 small Tomatillos
• 6 tbsp Extra Virgin Olive Oil

1. Peel and wash Tomatillos.
2. Char Tomatillos on each side on grill on medium heat.
3. Lightly char garlic cloves and Serrano chiles.
4. Add Tomatillos, Chiles, garlic to blender.
5. Crush lightly.
6. May need to push ingredients into blade.
7. Do this safely, don't stick body parts in blender.
8. Add oil and salt to mix.
9. Finish blending.
10. Serve and eat..

serrano, garlic, salt, olive oil

Taken from cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos (may not work)