Hot Buttered Apple Rum

• 4 inches cinnamon, broken
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 7 cups apple juice
• 2 cups rum
• 12 cup brown sugar, packed
• 14 cup butter

1. place cinnamon, allspice, cloves in center of 6" square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
3. cook 7 to 8 hours on high or 3 to 4 hours on low.
4. remove and discard spice bag.
5. ladle hot punch into cups and float a small dab of butter on each surving.

cinnamon, whole allspice, whole cloves, apple juice, rum, brown sugar, butter

Taken from www.food.com/recipe/hot-buttered-apple-rum-441497 (may not work)