Chilli vinegar chicken

• 1 chicken (cut into pieces) you can use boneless chicken too
• 4 tbsp vinegar
• 1 oil
• 4 cloves
• 5 pepper balls
• 1 stick cinammon
• 1 tsp cummin
• 1 1/2 tsp minced garlic
• 1 1/2 tsp ground ginger
• 5 green chillies (if you like lots of heat)
• 1 tsp red chilli powder
• 1 tsp salt

1. Add some oil into a pot (i didnt specify the qty because it varies for everyone on this one, but i usually put 5-6 tbsp because the garlic and ginger tend to stick to the bottom)
2. Quick tip: have everything ready first before you start cooking Put in all the cloves, cummin, cinammon stick, black pepper balls and wait for it to start to sizzle.
3. Add the chicken, green chillies, red chillies, salt, vinegar, garlic and ginger.
4. Takes about half an hour to an hour to cook.
5. At the end, when its almost cooked, add a drizzle more of vinegar.

chicken, vinegar, oil, cloves, pepper, cinammon, cummin, garlic, ground ginger, green chillies, red chilli powder, salt

Taken from cookpad.com/us/recipes/348821-chilli-vinegar-chicken (may not work)