Spicy Pickles

• 3 cups apple cider vinegar
• 2 cloves garlic
• 1 jalapeno chile, thinly sliced
• 3 tablespoons sugar
• 2 teaspoons kosher salt
• 1/4 cup finely chopped fresh dill
• 2 Kirby cucumbers, sliced 1/4 inch thick

1. Bring the vinegar, garlic, jalapeno, sugar, and salt to a simmer in a saucepan over high heat and cook until the sugar dissolves, about 1 minute.
2. Remove from the heat, add the dill, and let cool to room temperature.
3. Place the cucumbers in a small container with a lid, pour the vinegar solution over them, and stir to combine.
4. Cover and refrigerate for at least 2 hours and up to 2 days before serving.

apple cider vinegar, garlic, jalapeno chile, sugar, kosher salt, fresh dill, kirby cucumbers

Taken from www.epicurious.com/recipes/food/views/spicy-pickles-382886 (may not work)