Sarah's Glazed Lemon Cake

• 18 14 ounces white cake mix
• 3 12 ounces instant lemon pudding
• 34 cup oil
• 3 eggs
• 1 cup carbonated lemon-lime beverage
• 1 cup powdered sugar
• 2 tablespoons lemon juice

1. Combine cake mix, pudding, oil, eggs and lemon lime soda(7up).
2. Beat for 2 minute on med.
3. speed.
4. Pour batter into a 9x13 inch greased and floured pan.
5. Bake 350 for 40-45 minute.
6. Combine powered sugar and lemon juice and pour over cake when still hot.

white cake, lemon pudding, oil, eggs, lemonlime beverage, powdered sugar, lemon juice

Taken from www.food.com/recipe/sarahs-glazed-lemon-cake-220148 (may not work)