Shallot and Peach Chutney

• 3 cups peaches
• 3 ounces shallots peeled, thinly sliced
• 1 1/2 cups apple cider vinegar
• 1/4 cup lemon juice
• 1 cup brown sugar packed
• 1/2 cup golden raisins
• 1 tablespoon ginger fresh, minced
• 2 each garlic cloves minced
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground

1. In a large saucepan, combine the peaches, shallots, vinegar and lemon juice.
2. Bring to boiling, reduce heat.
3. Simmer, stirring occasionally, for 5 minutes.
4. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
5. Cool; spoon into refrigerator or freezer containers.
6. Cover and chill.

peaches, shallots, apple cider vinegar, lemon juice, brown sugar, golden raisins, ginger fresh, garlic, salt, cinnamon ground

Taken from recipeland.com/recipe/v/shallot-peach-chutney-36242 (may not work)